This dish is simple on paper, but can be difficult to master at home high-quality ingredients and patience will help you achieve the optimum cremina, or cheese sauce. Rich cheese, bronze-extruded pasta, and freshly-ground pepper - the ultimate comfort food, "cacio e pepe" is a Roman dish that will make you forget all about mac-and-cheese. With the addition of salty capers and spicy Calabrian chili peppers, this plate has the power to transport you to the Mediterranean seaside. The best part? The hollow bucatini make each bite extra saucy.Ī coastal classic with origins in Calabria, pasta with tuna is a simple yet satisfying main dish that works as well for a quick weeknight dinner as it does for a lazy Sunday feast. Named for the town of Amatrice, located about an hour northeast of Roma, this simple dish combines sweet and tangy tomato sauce with rich guanciale (cured pork jowl) and sharp Pecorino Romano DOP cheese, with a spicy kick from peperoncini, or dried chili flakes. The dish was known as the shepherds’ favorite as they roamed the hilly pastures following the movement of flocks, a practice known as transumanza, thanks to its simple, readily available ingredients: egg, guanciale, and cheese. The recipe for Pasta alla Carbonara has humble roots in the Apennine hills of central Italy, not far from Roma. Look for high-quality cherry tomatoes and fresh mozzarella, plus bronze-extruded, air-dried pasta, whose coarse texture will hold up to the sauce. Typical of Calabria, this recipe for paccheri al forno pulls together quickly and relies on the oven to do most of the work. Bonus: it will make your kitchen smell amazing! The secret ingredient? Crushed amaretti cookies give the filling extra depth. Sweet butternut squash ravioli, nutty browned butter, and fragrant sage are a classic, consistently delicious pairing, not to mention the ultimate Fall meal.
Generally associated with northern Italy but beloved by the whole peninsula, pillowy soft gnocchi – meaning "knuckles" or even "little knobs" – become next-level comfort food when paired with creamy gorgonzola, walnuts, and pears. The twists and turns of this short pasta make it perfect for catching the chunky bits of tomato and sausage in this Neapolitan-style ragù. Vesuvio is a short pasta named for the famous volcano of the same name in Campania. Paired with the prized white truffle, they make a decadent primo piatto. Unlike other types of egg pasta, these thin, golden strands are made with a higher proportion of egg yolks, resulting in a delicate texture and rich flavor. Tajarin (pronounced ), is the Piemontese version of tagliatelle. From the decadent to the everyday staple, here are our best Italian pasta recipes. Of course, we wouldn't leave you hungry – you can find all of the ingredients for the dishes below at your local Eataly or in our online shop. OUR 20 FAVORITE PASTA RECIPESĪs with most Italian cuisine, each recipe is simple yet sublime the higher the quality of ingredients, the more delicious your final dish will be. Whether you prefer to make your own pasta fresca at home (roll up your sleeves and give fresh pasta dough a try!) or stick to the prized, dried pasta di Gragnano (get our tips for how to cook pasta perfectly every time), add these authentic Italian pasta recipes to your cooking arsenal – your friends, and your stomach, will thank you. One of our favorite things about pasta is that the shape and sauce pairing combinations seem endless, each one more delicious than the last. From the truffle-topped plates of Piemonte, to the meat-heavy ragù dishes of Emilia-Romagna and the sauced-up pasta of Roma, every one of Italy's 20 regions boasts traditional dishes to call their own. No matter the season, a perfect plate of pasta is one of life's simple pleasures.
If you can boil water, you can cook pasta. Read on for our top 20 authentic Italian pasta recipes.
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